The Choquequirao trek altitude is one of the most important factors that travelers must consider before embarking on this challenging yet incredible adventure. Choquequirao, known as the lesser-known sister of Machu Picchu, is located high in the Peruvian Andes mountains.
The variation in altitude during this trek can significantly affect those who are not accustomed to high elevations, so it is essential to be well prepared. This article will guide you through everything you need to know about the Choquequirao trek altitude and how to prepare for this experience.
What is Choquequirao?
Choquequirao is a magical place in Peru, like a hidden gem in the mountains. It is perfect for those who love adventure and history and want to discover an Inca site different from Machu Picchu. It is known as the “Sister of Machu Picchu” or the “Last Inca Treasure”.
To reach Choquequirao, you have to undertake a challenging hike. You will pass through forests, mountains, and rivers, and see incredible animals and plants. At the end of the trail, you will find the Inca citadel, with its stone buildings, plazas, and temples.
Choquequirao is one of the destinations that is growing in popularity to the point of being known as the sister of Machu Picchu. The challenging Choquequirao trek altitude adds to its allure.
What is the Altitude of Choquequirao? Understanding the Choquequirao Trek Altitude
The archaeological site of Choquequirao, often referred to when discussing Choquequirao Peru altitude, is located at an altitude of 3,050 meters above sea level (10,006 feet). If you’re wondering what is the altitude of Choquequirao, this elevation is not only considerable in terms of height but also contributes to the mystique and appeal of the place, as it offers impressive panoramic views of the surrounding valleys and mountains.
As for the Choquequirao trek altitude, you should know that it is not constant throughout the journey. It begins in the village of Cachora at about 2,900 meters (9,514 feet) and then descends sharply into the Apurímac River canyon, reaching its lowest point around 1,500 meters (4,921 feet), before ascending again towards Choquequirao. This fluctuation in altitudes can be strenuous, especially for those not acclimatized to high elevations.
Landscapes and unobstructed views that the weather in Choquequirao offers you during the dry season.
Effects of Choquequirao Trek Altitude on the Body
The Choquequirao trek altitude has a direct impact on how the human body behaves. As you ascend to higher altitudes, the oxygen pressure decreases, which can make breathing difficult and reduce your physical performance. The most common symptoms of altitude sickness include:
- Headache
- Nausea and vomiting
- Shortness of breath even at rest
- Extreme fatigue
- Dizziness
Even for travelers who have experienced high-altitude trekking before, altitude sickness can be unpredictable. It is crucial to know these symptoms and how to manage them to avoid complications during the Choquequirao trek altitude challenge.
Keep these symptoms in mind to be sure you have altitude sickness due to the altitude of Choquequirao.
Tips to Prepare for the Choquequirao Trek Altitude
Preparation for the Choquequirao trek altitude is essential to enjoy the journey and minimize adverse effects. Here are some detailed tips to help you acclimate effectively:
- Gradual acclimatization: It is recommended to spend at least two or three days in Cusco (at an altitude of 3,400 meters) before starting the trek. This gradual acclimatization helps the body adapt to the decreased oxygen due to the Choquequirao trek altitude.
- Adequate hydration: Maintain constant hydration before and during the trek. Drinking at least three liters of water a day is essential to counteract dehydration that can worsen the effects of altitude sickness.
- Avoid alcohol and heavy meals: Alcohol and fatty foods can worsen the symptoms of altitude sickness, so it’s best to avoid them while adapting to the altitude of Choquequirao.
- Deep breathing and slow walking: Maintain a slow and steady pace, taking deep breaths to optimize the amount of oxygen entering your lungs.
Doing these activities will help you avoid altitude sickness on many of your trips, including those with significant Choquequirao trek altitude challenges.
Altitude Differences Along the Choquequirao Trek Route
The Choquequirao Trek route is famous not only for its beauty but also for its significant variations in altitude. These variations in the Choquequirao trek altitude can be physically exhausting. From the starting point in Cachora to reaching the archaeological site, travelers experience both abrupt ascents and descents.
- Cachora (starting point): approximately 2,900 meters (9,514 feet).
- Apurímac River Canyon: descent to around 1,500 meters (4,921 feet).
- Choquequirao: final ascent to 3,050 meters (10,006 feet).
Variations in the altitude of Choquequirao trek.
With these extreme variations in the altitude of Choquequirao trek, it’s essential to plan your trek considering the ups and downs to distribute your effort efficiently and avoid exhaustion.
How to Minimize Altitude Sickness Due to the Choquequirao Trek Altitude
For many travelers, altitude sickness is a concern due to the Choquequirao trek altitude, but with the right strategies, you can significantly reduce its impact:
- Coca leaves and coca tea: In Andean culture, chewing coca leaves or drinking coca tea is a common practice to alleviate the effects of altitude sickness. This plant helps increase oxygen absorption and reduce fatigue.
- Soroche Pills: These pills are designed to prevent and relieve “altitude sickness” and can be found in various local pharmacies. It is recommended to start taking them before reaching high altitudes.
- Sleep at lower altitude: Whenever possible, try to sleep at a lower altitude than the maximum reached during the day. This allows your body to recover better and adapt to the conditions.
Remember that altitude sickness in Choquequirao is unlikely and treatable, even considering the Choquequirao Peru altitude.
Best Time to Do the Choquequirao Trek and Handle the Altitude
The altitude feels different depending on the time of year you do the hike, which is why the best time to do the Choquequirao Trek is during the dry season, from May to October. During these months, weather conditions are more stable, and although nights can be cold due to the Choquequirao trek altitude, days are sunny and dry.
In the rainy season, from November to April, the trails can become slippery and the humidity can make the Choquequirao trek altitude feel even more challenging. Planning your trip during the dry season will allow you to maximize your performance and enjoy the trekking without additional worries.
Choosing the right season will make you enjoy all that Choquequirao is and what it has to offer, despite the Choquequirao trek altitude.
Frequently Asked Questions about the Choquequirao Trek Altitude
- What should I do if I have severe symptoms of altitude sickness in Choquequirao? If you experience severe symptoms like difficulty breathing or confusion, you should descend to a lower altitude immediately and seek medical attention.
- How long does it take to acclimate properly for the Choquequirao trek altitude? Most travelers need at least two to four days to acclimate before feeling comfortable at the Choquequirao trek altitude.
- Is it safe for everyone to do this trek considering the altitude of Choquequirao? If you have heart or respiratory problems, it’s crucial to consult a doctor before embarking on the Choquequirao Trek due to the high altitudes.
Conclusion
The Choquequirao trek altitude presents a fascinating challenge for all lovers of trekking and adventure. Preparing adequately, acclimating with enough time, and following the recommendations of trekking experts can make all the difference between an unforgettable experience and a difficult hike. By taking the Choquequirao Peru altitude into account, you will be better equipped to fully enjoy this incredible journey to one of the most amazing and least visited archaeological sites in Peru.
Written by: Alex H.
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